Philately’s Implications in Ecological Education via Romanian Thematic Joint Issues (VI) - Regarding the 4th Collaboration with WWF

On the bioproductivity and land-disturbance metrics of the Ecological Footprint ISA Research Paper 03/06, in collaboration with WWF

the role of thematic structure in comprehending spoken language

in fact this study is concerned with the relationship between the variation in thematice structure and the comprehension of spoken language. so the study focused on the following questions: 1. is there any relationship between thematic structure and the comprehension of spoken language? 2. which of the themes would have greated thematic force and be easier for the subjects to comprehend? accord...

Issues with Language Policy and Planning in Iranian Higher Education

In this study, we attempt to bring to light various organisational and implementational clashes relevant to the conceptualisation of language policies at national level, and the planning of local practices with regard to degree programmes, language journals and conferences in Iranian higher education. We also prove that in its current status, the ELT syllabus in Iran, both at national and local...

The role of joint collaboration, family perspectives and support networks for students with visual impairment

Abstract Background and Aim: Cooperation and participation for the progress and success of students with visual impairment has different dimensions and is of particular importance. Joint collaboration is an agreement and process of working together to achieve a mutual goal. Every learner is strongly influenced by the social context in which he lives. This study aimed to investigate joint co...

Romanian consumer behaviour regarding traditional foods

Food communicates information, and food meaning depends on the social context in which food is found. The mode of preparation and consumption of food also expresses some cultural values. There is a high complexity of food behavior. For instance, consumers are affected by primary and secondary brand associations. Consumers are not all the same but they all need balanced food information, and to ...